Sac State Student, Nutrition

My major is nutrition and I was wondering what was the best way to utilize an internship on campus?

Hi there! Just want to make sure I understand your question -- do you already have an internship on campus and you're wondering how you can leverage it, or are you currently seeking an internship and wondering where to start? Looking forward to helping out!


If you don't mind me asking, what exactly do you want to do with your nutrition degree? I think the path for your career will largely depend on what is interesting to you. Would you like to be a personal chef? Work in research at food/food-tech companies? Perhaps a more medical approach? Or something else entirely?

If you can share a bit about what aspects of nutrition you find most exciting, then we can work back together and find a starting path for you :)